Thank you Martha Stewart for these scrumptious alternatives..........
Crepe Cake
This tall, tiered treat may look weighty at first, but in fact it's layered with whisper-thin crepes. Lady M's mille cake (the company will ship anywhere in the United States, frozen) can be layered with mouthwatering fillings including chestnut, espresso, chocolate, and good old vanilla -- the hardest part will be narrowing it down to just one.
This tall, tiered treat may look weighty at first, but in fact it's layered with whisper-thin crepes. Lady M's mille cake (the company will ship anywhere in the United States, frozen) can be layered with mouthwatering fillings including chestnut, espresso, chocolate, and good old vanilla -- the hardest part will be narrowing it down to just one.
Angel Food Cakes
Little in the pastry world is more charming than a perfectly constructed individual dessert, especially when it's drenched in icing and topped with a spun-sugar crown. These mini angel food cakes are glazed with lemon and topped with spun sugar, which is a cinch to make at home (if you have enough space).
2 comments:
i would puke if you put that bottom one in front of me...it reminds me too much of hair on top of it and you know how I feel about loose hair...gag..
angel food cakes are light and yummy but I definitely agree with Rachel... minus the spun sugar-like hairy substance...
Crepes are one of my favorites...as you know. The wedding crepe cake is without saying....very nontraditional but I'm sure delicious. You could add raspberries/fruit for decorating, fill it with a light chocolate cream or something with color. What if you frosted the sides with a different cream, which would keep the insides a surprise. I love the idea....good luck.
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